Mocii.com > Other > Coffee recipes
Coffee recipes
22 December 2007. author: Dr. John Zoidberg
Recipes list:
How to make Baileys Irish Cream Coffee, How to make Cafe Grand Marnier, How to make Cappuccino without using an Espresso machine, How to make Coffee Calypso, How to make Coffee Coke Fizz, How to make Coffee Colada, How to make Coffee Eggnog, How to make Coffee Frappe, How to make Coffee Wallbanger, How to make Coffee with Cinnamon, How to make Coffee with Orange & Cocoa, How to make Coffee Yoghurt Drink, How to make Hawaiian Coffee, How to make Hot Mocha Cognac, How to make Iced Cappuccino, How to make Iced Coffee, How to make Irish Coffee, How to make Jamaican Coffee, How to make Mocha Coffee, How to make Mocha Yoghurt Drink, How to make Montego Coffee, How to make Orange Cafe Maria, How to make Peppermint Coffee Cream
Ingredients
* 50-60 ml Baileys Irish Cream
* Fresh hot coffee
* whipped cream
Create the drink in a thick, sturdy coffee glass. Put a spoon in the glass - add Baileys, then coffee and lastly the loosely whipped cream.
Ingredients
* 2 ounces Grand Marnier
* 1 teaspoon sugar
* 6 ounces hot freshly made black coffee
* Lightly whipped double cream
* Slices of thinly sliced orange zest
Warm a brandy glass and add the Grand Marnier with the sugar. Add the hot coffee and give it a good stir. Pour the whipped cream over the back of a spoon onto the coffee and decorate with slivers of organge zest. Drink through the cream without mixing.
Ingredients
A Cappuccino is a coffee drink that uses real Espresso and steamed milk. An Espresso machine is very expensive, but you can make a good Cappuccino this way too. A blender and a microwave are necessary tools for this recipe.
Ingredients
* 1 cup of skim milk
* 1 teaspoon of sugar
* 1 1/2 cups of strong, fresh coffee
1. Brew your coffee strong. Blend the sugar and the milk and heat it for 1-2 minutes in your microwave.
2. Blend the heated milk + sugar mix in your blender for 1 minute or until a fluffy foam appears.
3. Pour the coffee into your cup, two thirds full, and top it off with the heated froth.
Ingredients
* 2.5 pints hot freshly made black coffee
* 2 tablespoons rum
* 2 tablespoons Tia Maria
* 2 tablespoons Cognac
* Whipped cream
In a small saucepan, combine all ingredients except the cream. Heat gently. Do not bring to boil. Pour into 4 warmed brandy glasses and top with whipped cream.
Ingredients
* 1 ounce light rum
* 1 ounce dark rum
* 8 ounces cold black coffee
* 8 ounces Coca-Cola
* Squeeze of lemon
* Crushed ice
Combine all the ingredients in a blender or cocktail shaker and serve in a long glass.
Ingredients
* 2 ounces light rum
* 2 ounces canned coconut cream
* 8 ounces cold black coffee
* 2 tablespoons pineapple juice
* 2 slices of fresh pineapple
* Crushed ice
Combine all the ingredients in a blender or a cocktail shaker and pour into long glasses. Decorate each with a slice of pineapple.
Ingredients
* 8 eggs, separated
* 1.5 pound sugar
* 8 ounces Whisky
* 8 ounces cold black coffee
* 5 ounces whipping cream
* Freshly grated nutmeg
Combine the egg yolks and sugar on top of a double boiler or in a bowl which just fits on top of but not in a saucepan of gently simmering water. Beat the mixture well with a rotary beater until it is very light and fluffy. Remove the pan from the simmering water and continue to beat until the mixture cools to room temperature. Stir in the whisky and coffee.
In a separate bowl, beat the cream until just stiff, fold it into the cooled egg yolk mixture and chill. Just before serving, beat the egg whites until stiff and fold them into the eggnog. Serve in goblets or mugs, with nutmeg sprinkled on top of each.
Ingredients
* 8 ounces lightly sugared cold coffee
* 1 tablespoon condensed milk
* 2 drops vanilla essence
* A little crushed ice
Put the ingredients in a blender, blend well and serve in tall glasses.
Ingredients
* 1 ounce vodka
* 1 ounce Galliano
* 8 ounces cold black coffee
* 8 ounces orange juice
* Slice of orange
Combine all the ingredients in a long glass and decorate with a slice of orange.
Ingredients
* 4 tall coffee cups
* 4 cups of strong coffee
* 2 cups warm, steamed milk
Brew the coffee. Fill the the coffee cups halfway, and fill the remaining half with the warm, steamed milk. Sprinkle some cinnamon on top.
Ingredients
* 1 cup of strong, fresh coffee
* 2-3 pieces orange chocolate
* 4 tbsp whipped cream
* Grated orange peel
Place the orange chocolate in the cup. Pour hot coffee over it and stir so that the chocolate melts. Place some whipped cream on top. Sprinkle grated chocolate and grated orange peel on top. Enjoy!
Ingredients
* 8 ounces plain yoghurt
* 8 ounces cold black coffee
* Sugar to taste
* Ground cinnamon
Combine the first 3 ingredients in a blender and serve in a long glass with a straw. Decorate with cinnamon.
Ingredients
* 1 Coconut, freshly grated
* 1.5 pints of milk
* 1.5 pints hot freshly made double strength coffee
* Sugar to tast
Heat the grated coconut and milk together over low heat until the milk becomes creamy. Strain, reserve the milk and put the coconut on a tray under a hot grill for 2 minutes until it is light brown.
Add the hot milk to the hot coffee, sweeten to taste and serve sprinkled with the toasted coconut.
Ingredients
* 2 ounces cognac
* 1 teaspoon sugar
* 8 ounces hot strong freshly made black coffee
* 8 ounces hot cocoa
* 6 tablespoons double cream
* chocolate curls
Warm two brandy glasses. Combine the first 4 ingredients in a saucepan and heat gently. Do not bring to boil. Pour into the glasses. Whip the cream. Spoon onto the hot mocha mixture and decorate with chocolate curls.
Ingredients
* 4-5 cups of strong coffee
* 2 tbsp sugar
* 1/2 cup of milk
Add sugar to coffee and let the mixture cool down. Pour into a pitcher and store in the fridge until ready to serve. Once it is cooled, add the milk. Serve over ice. You could use coffee ice cubes so your cappuccino doesn't get watered down.
Ingredients
* 3 cups strong, cold coffee
* 2 - 3 tablespoons sugar
* Ice cubes
Pour the cold coffee into a plastic container of some sort.
Add the desired amount of sugar into the cold coffee. Pour over ice in tall glasses.
Ingredients
* 1 ounce Irish whiskey
* 8 ounces hot freshly made black coffee
* Sugar to taste
* Double cream
In a long glass, combine the whiskey, coffee and sugar. Pour the cream over the back of a spoon onto the coffee. Drink through the cream.
Ingredients
* I ounce Tia Maria
* 8 ounces hot freshly made black coffee
* Double cream
* Grated chocolate
Mix all the ingredients, except for the coffee. Stir carefully until chocolate is completely dissolved. Top with whipped cream and sprinkle grated chocolate on top.
Ingredients
* 1 cup hot brewed coffee
* 1 tablespoon unsweetened cocoa powder
* 1 tablespoon sugar
* 2 tablespoons milk
Pour the hot coffee into a mug. Stir in the cocoa, sugar and milk.
Ingredients
* 8 ounces natural yoghurt
* 8 ounces cold black coffee
* 1 tablespoon grated plain chocolate
* 2 ounces creme de cacao
* 4 chocolate coffee been for decoration
Combine all the ingredients except the chocolate coffee beans in a blender and serve in long tall glasses with a straw. Decorate with chocolate coffee beans.
Ingredients
* 2 ounces Tia Maria
* 1 teaspoon sugar
* 6 ounces hot freshly made black coffee
* lightly whipped double cream
* ground cinnamon
Warm a brandy glass. Add the Tia Maria and the sugar, then add the hot coffee. Stir. Pour the whipped cream over the back of a spoon onto the top of the coffee and sprinke with cinnamon. Drink through the cream without mixing.
Ingredients
* 1 ounce triple sec or orange curacao
* 1 ounce Tia Maria
* 8 ounces hot freshly made black coffee
Warm a brandy glass and stir the ingredients into the glass.
Ingredients
* 2 ounces white creme de menthe
* 1 teaspoon sugar
* 8 ounces hot freshly made black coffee
* lightly whipped double cream
* mint chocolate cut into thin slivers
Warm a brandy glass. Add the creme de menthe and the sugar. Add the hot coffee, stir well. Pour the whipped cream over a spoon onto the top of the coffee. Decorate with the slivers of mint chocolate. Drink through the cream without mixing.
How to make Baileys Irish Cream Coffee, How to make Cafe Grand Marnier, How to make Cappuccino without using an Espresso machine, How to make Coffee Calypso, How to make Coffee Coke Fizz, How to make Coffee Colada, How to make Coffee Eggnog, How to make Coffee Frappe, How to make Coffee Wallbanger, How to make Coffee with Cinnamon, How to make Coffee with Orange & Cocoa, How to make Coffee Yoghurt Drink, How to make Hawaiian Coffee, How to make Hot Mocha Cognac, How to make Iced Cappuccino, How to make Iced Coffee, How to make Irish Coffee, How to make Jamaican Coffee, How to make Mocha Coffee, How to make Mocha Yoghurt Drink, How to make Montego Coffee, How to make Orange Cafe Maria, How to make Peppermint Coffee Cream
Baileys Irish Cream Coffee
Ingredients
* 50-60 ml Baileys Irish Cream
* Fresh hot coffee
* whipped cream
How to make Baileys Irish Cream Coffee
Create the drink in a thick, sturdy coffee glass. Put a spoon in the glass - add Baileys, then coffee and lastly the loosely whipped cream.
Cafe Grand Marnier
Ingredients
* 2 ounces Grand Marnier
* 1 teaspoon sugar
* 6 ounces hot freshly made black coffee
* Lightly whipped double cream
* Slices of thinly sliced orange zest
How to make Cafe Grand Marnier
Warm a brandy glass and add the Grand Marnier with the sugar. Add the hot coffee and give it a good stir. Pour the whipped cream over the back of a spoon onto the coffee and decorate with slivers of organge zest. Drink through the cream without mixing.
Cappuccino without using an Espresso machine
Ingredients
How to make your Cappuccino without using an Espresso machine
A Cappuccino is a coffee drink that uses real Espresso and steamed milk. An Espresso machine is very expensive, but you can make a good Cappuccino this way too. A blender and a microwave are necessary tools for this recipe.
Ingredients
* 1 cup of skim milk
* 1 teaspoon of sugar
* 1 1/2 cups of strong, fresh coffee
1. Brew your coffee strong. Blend the sugar and the milk and heat it for 1-2 minutes in your microwave.
2. Blend the heated milk + sugar mix in your blender for 1 minute or until a fluffy foam appears.
3. Pour the coffee into your cup, two thirds full, and top it off with the heated froth.
Coffee Calypso
Ingredients
* 2.5 pints hot freshly made black coffee
* 2 tablespoons rum
* 2 tablespoons Tia Maria
* 2 tablespoons Cognac
* Whipped cream
How to make Coffee Calypso
In a small saucepan, combine all ingredients except the cream. Heat gently. Do not bring to boil. Pour into 4 warmed brandy glasses and top with whipped cream.
Coffee Coke Fizz
Ingredients
* 1 ounce light rum
* 1 ounce dark rum
* 8 ounces cold black coffee
* 8 ounces Coca-Cola
* Squeeze of lemon
* Crushed ice
How to make Coffee Coke Fizz
Combine all the ingredients in a blender or cocktail shaker and serve in a long glass.
Coffee Colada
Ingredients
* 2 ounces light rum
* 2 ounces canned coconut cream
* 8 ounces cold black coffee
* 2 tablespoons pineapple juice
* 2 slices of fresh pineapple
* Crushed ice
How to make Coffee Colada
Combine all the ingredients in a blender or a cocktail shaker and pour into long glasses. Decorate each with a slice of pineapple.
Coffee Eggnog
Ingredients
* 8 eggs, separated
* 1.5 pound sugar
* 8 ounces Whisky
* 8 ounces cold black coffee
* 5 ounces whipping cream
* Freshly grated nutmeg
How to make Coffee Eggnog
Combine the egg yolks and sugar on top of a double boiler or in a bowl which just fits on top of but not in a saucepan of gently simmering water. Beat the mixture well with a rotary beater until it is very light and fluffy. Remove the pan from the simmering water and continue to beat until the mixture cools to room temperature. Stir in the whisky and coffee.
In a separate bowl, beat the cream until just stiff, fold it into the cooled egg yolk mixture and chill. Just before serving, beat the egg whites until stiff and fold them into the eggnog. Serve in goblets or mugs, with nutmeg sprinkled on top of each.
Coffee Frappe
Ingredients
* 8 ounces lightly sugared cold coffee
* 1 tablespoon condensed milk
* 2 drops vanilla essence
* A little crushed ice
How to make Coffee Frappe
Put the ingredients in a blender, blend well and serve in tall glasses.
Coffee Wallbanger
Ingredients
* 1 ounce vodka
* 1 ounce Galliano
* 8 ounces cold black coffee
* 8 ounces orange juice
* Slice of orange
How to make Coffee Wallbanger
Combine all the ingredients in a long glass and decorate with a slice of orange.
Coffee with Cinnamon
Ingredients
* 4 tall coffee cups
* 4 cups of strong coffee
* 2 cups warm, steamed milk
How to make Coffee with Cinnamon
Brew the coffee. Fill the the coffee cups halfway, and fill the remaining half with the warm, steamed milk. Sprinkle some cinnamon on top.
Coffee with Orange & Cocoa
Ingredients
* 1 cup of strong, fresh coffee
* 2-3 pieces orange chocolate
* 4 tbsp whipped cream
* Grated orange peel
How to make Coffee with Orange & Cocoa
Place the orange chocolate in the cup. Pour hot coffee over it and stir so that the chocolate melts. Place some whipped cream on top. Sprinkle grated chocolate and grated orange peel on top. Enjoy!
Coffee Yoghurt Drink
Ingredients
* 8 ounces plain yoghurt
* 8 ounces cold black coffee
* Sugar to taste
* Ground cinnamon
How to make Coffee Yoghurt Drink
Combine the first 3 ingredients in a blender and serve in a long glass with a straw. Decorate with cinnamon.
Hawaiian Coffee
Ingredients
* 1 Coconut, freshly grated
* 1.5 pints of milk
* 1.5 pints hot freshly made double strength coffee
* Sugar to tast
How to make Hawaiian Coffee
Heat the grated coconut and milk together over low heat until the milk becomes creamy. Strain, reserve the milk and put the coconut on a tray under a hot grill for 2 minutes until it is light brown.
Add the hot milk to the hot coffee, sweeten to taste and serve sprinkled with the toasted coconut.
Hot Mocha Cognac
Ingredients
* 2 ounces cognac
* 1 teaspoon sugar
* 8 ounces hot strong freshly made black coffee
* 8 ounces hot cocoa
* 6 tablespoons double cream
* chocolate curls
How to make Hot Mocha Cognac
Warm two brandy glasses. Combine the first 4 ingredients in a saucepan and heat gently. Do not bring to boil. Pour into the glasses. Whip the cream. Spoon onto the hot mocha mixture and decorate with chocolate curls.
Iced Cappuccino
Ingredients
* 4-5 cups of strong coffee
* 2 tbsp sugar
* 1/2 cup of milk
How to make Iced Cappuccino
Add sugar to coffee and let the mixture cool down. Pour into a pitcher and store in the fridge until ready to serve. Once it is cooled, add the milk. Serve over ice. You could use coffee ice cubes so your cappuccino doesn't get watered down.
Iced Coffee
Ingredients
* 3 cups strong, cold coffee
* 2 - 3 tablespoons sugar
* Ice cubes
How to make Iced Coffee
Pour the cold coffee into a plastic container of some sort.
Add the desired amount of sugar into the cold coffee. Pour over ice in tall glasses.
Irish Coffee
Ingredients
* 1 ounce Irish whiskey
* 8 ounces hot freshly made black coffee
* Sugar to taste
* Double cream
How to make Irish Coffee
In a long glass, combine the whiskey, coffee and sugar. Pour the cream over the back of a spoon onto the coffee. Drink through the cream.
Jamaican Coffee
Ingredients
* I ounce Tia Maria
* 8 ounces hot freshly made black coffee
* Double cream
* Grated chocolate
How to make Jamaican Coffee
Mix all the ingredients, except for the coffee. Stir carefully until chocolate is completely dissolved. Top with whipped cream and sprinkle grated chocolate on top.
Mocha Coffee
Ingredients
* 1 cup hot brewed coffee
* 1 tablespoon unsweetened cocoa powder
* 1 tablespoon sugar
* 2 tablespoons milk
How to make Mocha Coffee
Pour the hot coffee into a mug. Stir in the cocoa, sugar and milk.
Mocha Yoghurt Drink
Ingredients
* 8 ounces natural yoghurt
* 8 ounces cold black coffee
* 1 tablespoon grated plain chocolate
* 2 ounces creme de cacao
* 4 chocolate coffee been for decoration
How to make Mocha Yoghurt Drink
Combine all the ingredients except the chocolate coffee beans in a blender and serve in long tall glasses with a straw. Decorate with chocolate coffee beans.
Montego Coffee
Ingredients
* 2 ounces Tia Maria
* 1 teaspoon sugar
* 6 ounces hot freshly made black coffee
* lightly whipped double cream
* ground cinnamon
How to make Montego Coffee
Warm a brandy glass. Add the Tia Maria and the sugar, then add the hot coffee. Stir. Pour the whipped cream over the back of a spoon onto the top of the coffee and sprinke with cinnamon. Drink through the cream without mixing.
Orange Cafe Maria
Ingredients
* 1 ounce triple sec or orange curacao
* 1 ounce Tia Maria
* 8 ounces hot freshly made black coffee
How to make Orange Cafe Maria
Warm a brandy glass and stir the ingredients into the glass.
Peppermint Coffee Cream
Ingredients
* 2 ounces white creme de menthe
* 1 teaspoon sugar
* 8 ounces hot freshly made black coffee
* lightly whipped double cream
* mint chocolate cut into thin slivers
How to make Peppermint Coffee Cream
Warm a brandy glass. Add the creme de menthe and the sugar. Add the hot coffee, stir well. Pour the whipped cream over a spoon onto the top of the coffee. Decorate with the slivers of mint chocolate. Drink through the cream without mixing.
Enjoy a tasty coffee drink!
